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How to make Mekgeolli makkoli makoli makuly with DIY kit.


1. Wash a container for Makgeolli and pour 1.5L(when using a specialized bottle, pour until it reaches the arrow)of drinking water into it. (My suggestion is 1.4L of drinking water for sweet taste)

  Mineral water or groundwater is suggested.How to make Mekgeolli makkoli makoli makuly


2. Add enzymes(20g) in the water and stir it with a whisk. Next, put polished rice in the pack carefully not to be scattered. The lumps are naturally dissolved while fermenting so you don’t need to completely mix them. How to make Mekgeolli makkoli makoli makulyHow to make Mekgeolli makkoli makoli makuly


3. When using a regular container, close the lid loosely. The container may explode by the gas generated by fermentation.


4. When using a specialized container, close the lid very tight and keep out of direct sunlight. The gas generated by fermentation will be emitted through the air holes in the lid. 

How to make Mekgeolli makkoli makoli makuly

The optimum temperature for fermentation is 22˚C. Generally, we keep the room temperature between 20˚C to 25˚C so there is no problem. When the temperature is over 28˚C, pour water in the big container and put the fermentation container upright so it can keep appropriate temperature. 

How to make Mekgeolli makkoli makoli makuly


5. You can smell alcohol 6 hours after the mixture because it is fermenting and stir it with a clean spoon once a day.

Be sure to use a clean spoon. Impurities like saliva may cause imperfect fermentation.

How to make Mekgeolli makkoli makoli makuly


6. the fermentation process finishes after 5 to 7 days (it is up to temperature, my suggestion is 7 days), a Makgeolli liquid with 16 percent proof of alcohol is completed. Put a food filter on a container with a wide mouth and pour a Makgeolli liquid and 3 to 4 liter water through it together. The lumps in the liquid are mostly starch so dissolve them through the filter.

You can not only control the volume of alcohol but also make your own unique Makgeolli by adding sugar, soda, fruit juice, and etc. 

How to make Mekgeolli makkoli makoli makuly

7. Finally, pour diluted Makgeolli into a plastic bottle with a lid. Keep it refrigerated for 1 to 2 days so you can enjoy tasty Makgeolli.

Do not close the lid tight. When you close it tight, be sure to make air holes in the lid so the gas can be emitted.

 

You can buy thi 'Makgeolli' kit from here!!

About effect of 'Makgeolli' from here!!